David Ramos is the Executive Chef at BarbaRosa Co., where he masterfully blends traditional Mediterranean flavors with contemporary culinary techniques. With over 15 years of experience in the culinary arts, David has garnered a reputation for his innovative approach to sustainable dining, earning multiple awards for his eco-conscious menu designs. Under his leadership, BarbaRosa Co. has seen a 30% increase in clientele, solidifying its status as a top dining destination. Passionate about mentorship, David also spearheads the company's chef apprenticeship program, nurturing the next generation of culinary talent.More...