Christina Ampudia is the Director of Food and Beverage at Balboa Bay Resort, where she leads a dynamic team in delivering exceptional culinary experiences. With over 20 years of industry expertise, Christina has transformed the resort’s dining portfolio, introducing innovative concepts that blend local flavors with global cuisine. Her strategic vision and commitment to sustainability have significantly increased guest satisfaction and operational efficiency. Christina holds a bachelors degree from the University of California, Irvine, and attended Le Cordon Bleu. She is renowned for her leadership and passion for elevating the art of dining.More...