Dynamic businesswoman with a passion for making things happen and connecting innovative ideas with thriving business ventures. With over two decades of experience spanning environmental governance, sustainability, and organic meat production, I possess a unique blend of expertise that drives impactful change.
Throughout my legal career, I have empowered clients to navigate complex environmental and sustainability challenges, often on an international scale. I became a catalyst in making sure things happen the right way. My ability to craft strategic plans and provide insightful advice has been instrumental in driving successful transactions and fostering sustainable growth.
As the Co-Founder of The Real Meat Society, I have led the charge in transforming the organic meat industry. My unwavering commitment to sustainable farming and animal welfare, coupled with my belief in blending innovative ideas with traditional practices, has inspired many to reconsider the origins of their food. I consider this the biggest proof of my innovative spirit.
I am passionate about inspiring others to explore new business ideas and motivating them to step out of their comfort zones to achieve new heights. I thrive on connecting with professionals who share my enthusiasm for sustainability and innovation in the food industry.
If you are looking for collaboration or have ideas to nurture and make them successful in today's tough business landscape, let's connect and work together to create a better future for your investors and for the generations to come.More...