Jeff’s specialty is helping clients successfully navigate the complex, constantly evolving and cross-secting worlds of Music & Entertainment; Intellectual Property (copyright & trademarks); Restaurants; Cannabis; OLCC Licensing & Enforcement; Small Businesses and Commercial Litigation; and Personal Injury. He speaks the creative language and understands the entrepreneurial mindset. How is that possible, you ask?
Before becoming a lawyer, Jeff worked as a Sous Chef for Mario Batali’s B&B Hospitality Group in Las Vegas and as a cook for Tom Douglas’ Restaurants in Seattle. He also has logged well over 1 million miles on the road touring the world with metal and hardcore bands as a musician, guitar tech, merchandise manager, tour manager, and tour chef. He is a partner in an independent record label, owns a music venue and production company and an ever growing list of restaurants. Jeff is able to provide a unique service to the clients he works with because he is one of them.More...