I am a dedicated Food Science and Biotechnology student with a passion for developing innovative food products that enhance health, sustainability, and diverse dietary needs. My academic background includes expertise in food chemistry, safety, and preservation, complemented by hands-on experience in business analysis and market research. With a keen interest in R&D, I thrive on exploring creative approaches to product development, leveraging my analytical and technical skills to create impactful solutions. Fluent in English and Arabic with proficiency in laboratory techniques and statistical modeling, I am eager to contribute to meaningful projects in food innovation and technology.More...