**Yesenia Muina**
**Director of Food & Beverage, Ansley Golf Club**
With over 15 years of experience in the hospitality industry, Yesenia Muina is a seasoned professional known for her innovative approach to culinary management and guest services. As the Director of Food & Beverage at Ansley Golf Club, Yesenia leads a dynamic team dedicated to delivering exceptional dining experiences.
Her career began in the bustling kitchens of New York City, where she honed her skills in both culinary arts and management. Yesenia holds a degree in Hospitality Management from Cornell University and has worked with top-tier hotels and restaurants across the country.
Passionate about sustainability and local sourcing, Yesenia has implemented several green initiatives at Ansley, significantly reducing the club's carbon footprint. Her leadership has not only elevated the club's dining offerings but also strengthened its reputation as a community-centric establishment.
In her free time, Yesenia enjoys exploring new cuisines, hiking, and volunteering with food security organizations. She is committed toMore...