Clarke Roberts is a dynamic restaurant manager at All Over, where he has successfully led a team of 30 to achieve a 20% increase in customer satisfaction over the past year. With a keen eye for detail and a passion for culinary excellence, Clarke has revamped the menu to incorporate sustainable and locally sourced ingredients, boosting the restaurant's reputation as a community favorite. His innovative approach to staff training and development has resulted in a 15% improvement in employee retention, fostering a motivated and cohesive team. Clarke's strategic vision and commitment to quality have positioned All Over as a top dining destination in the region.More...