Senior operations executive with 35+ years of experience stepping into fractional, advisory, and interim leadership roles for multi-unit restaurant organizations. Trusted partner to founders, boards, and private-equity teams during periods of growth, transition, or operational reset. Deep expertise in remote executive leadership, field operations, people and performance management, food safety and compliance, supply chain, facilities, and new restaurant openings. Known for quickly assessing gaps, implementing disciplined systems and KPIs, stabilizing teams, and creating clarity, accountability, and momentum across distributed organizations.More...