Enrico Carlo Mola is a seasoned professional in the food industry, currently serving as the R&D Director at Agugiaro & Figna SPA, a leading Italian company specializing in the production of high-quality flour. With a wealth of experience in food research and development, Enrico is instrumental in driving product innovation and improving manufacturing processes. He holds an impressive track record of developing and launching new products that meet market needs and consumer preferences. His expertise also extends to quality assurance, project management, and strategic planning. Enrico's profound knowledge and passion for food science make him a valuable asset in the food production sector.More...