As CEO at 3 Girls Catering for nearly 20 years, I have successfully led the company to significant growth, expanding our client base and increasing revenue to a staggering $1,000,000 in sales the last 2 years. I have implemented innovative catering solutions, menus and business practices that have been highly praised by our clients, insuring excellent service for every event, no matter the size. Under my leadership, 3 Girls Catering has become recognized for its exceptional service and quality, winning several industry awards including prestigious Best of Boise (several times). I have also fostered a positive and productive work environment, leading to high employee satisfaction and retention rates.
As founder and CEO of 3 Girls Catering I have performed all duties associated with a catering company, including acting as executive chef, creating all company recipes and completing food preparation for up to 500 guests to food costs, menu planning & design, hiring and firing of staff, payroll, all client correspondence, social media, accounts payable & receivable, deliveries, dishwashing, serving, bartending, booking event rentals, cleaning...all of it!More...