No. 84Managing Director
Jun. 2015 - Jun. 2023I provided decisive leadership and strategic direction to the organization, establishing clear objectives aligned with corporate goals. I made critical executive decisions in collaboration with the board, guiding the company through growth and transition phases. I oversaw financial management processes, including budgeting, forecasting, and reporting, ensuring the financial health and sustainability of the organization. I cultivated relationships with clients, partners, investors, and regulatory bodies to drive business development and enhance the company's reputation. I implemented operational best practices to optimize efficiency and streamline processes across departments, enhancing overall productivity. During the 2020 COVID lockdown, I managed staff through a period of substantial growth, resulting in a tripling of business within 2 weeks. In response to a two-year lockdown in Melbourne, I overhauled the cafe concept while maintaining existing staff and expanding the team. I identified and pursued business growth and expansion opportunities, driving sustainable revenue growth. I achieved substantial profit growth through effective financial management and strategic business development initiatives. I implemented menu development strategies that enhanced customer satisfaction and drove increased revenue. I executed marketing and promotion campaigns that effectively increased brand visibility and customer engagement. I ensured health and safety compliance standards were consistently met, safeguarding employees and customers. I fostered positive vendor relations to optimize inventory management and streamline supply chain operations. Over eight years, I directed a thriving cafe renowned for outstanding hospitality and culinary innovation. I managed all facets of operations, including strategy, finance, staffing, and service. I cultivated a loyal clientele and fostered a welcoming community hub.