Solved Management ConsultancyInterim Head of Procurement - Hovis & Nomad Foods
Jan. 2015 - May. 2018London, United KingdomHead of Procurement (Interim): Food & Beverages, Private Equity Directed and developed teams to deliver stretch targets across multiple businesses, initiating 90 days, 1,2 and 3-year savings strategies across indirect procurement categories. Created the transformation strategy as P2P Global implementation sponsor for SAP and Coupa.
Created savings governance, category management, and SRM procurement transformation programs.
Re-engineered business processes, ensuring Sarbanes Oxley compliant controls across 11 countries. Delivered proof of concept and delivery of spend analytics tools used within private equity acquisitions. Delivered the 3-year supply chain indirect savings program in 18 months saving £10m vs a £45m base.
Tendered multiple Capital Equipment Packages saving £4m against an £18.5m base. Drove the Co-Manufacturing program, launched 2 products and achieving a net sales margin of 37%. Designed and outsourced the delivery of an industry leading dynamic procurement portal bringing together category management, external market research, risk management and spend analytics. Delivered Power BI dashboards linking SAP and Legacy ERPs, enabling data driven decision making. Increased P2P right first-time efficiency from 47% to 89%, through process re-engineering and training.
Implemented historic and futures soft commodity tracking integrated with price forecasting.
Established corporate policies and procedures surrounding direct and indirect purchasing.