IKEA GroupCountry Manager IKEA Food Netherlands
Oct. 2019 - Dec. 2020Haarlem Area, Netherlands• Led food operations, safety, and quality control across 11 stores
• Managed P&L, budgeting, and financial planning for the food business
• Expanded plant-based and sustainable food range by 20%
• Implemented inventory optimization program, reducing waste by 10%
• Oversaw new café and restaurant openings and promotions
• Directed team of retail managers and food specialists
• Ensured compliance with policies, regulations, and brand standards
• Developed training programs on food safety and customer service
• Collaborated with global IKEA food leadership on best practices
• Represented IKEA Netherlands food business at industry events
• Analyzed data on customer preferences and eating trends