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Work Background
SyscoSenior Manager, Content & Design
Jul. 2022
SyscoField Content Development Manager
Feb. 2021 - Jul. 2022West Fargo, North Dakota, United States
SyscoLearning and Development Manager
Oct. 2018 - Feb. 2021Sysco Western MN - St Cloud, Minnesota
SyscoLearning and Development Manager
Oct. 2018 - Feb. 2021Sysco North Dakota - Fargo, North Dakota
SyscoMarketing Associate
Oct. 2017 - Oct. 2018Sysco North Dakota - Fargo, North Dakota Area
SyscoSales Associate
Jan. 2017 - Oct. 2017Sysco North Dakota - Fargo, North Dakota Area• Create awesome marketing flyers with a unique & modern twist to assist the sales team in promoting a variety of products
• Efficiently completed a variety of data entry tasks including making product lists & entering menu analysis in MSO, completing invoice matchups and creating inventory lists per my DSM or teammates requests • Developed, edited & proofed menus using my menu design experience & templates in My Menu Lab • Provided territory coverage with detailed recap notes while other marketing associates are on leave or vacation
• Communicated with my DSM on a weekly basis regarding my day to day planned and unplanned tasks
• Achieved 1st place in my Marketing Associate Training class
Doolittles Woodfire GrillSenior Dining Room Manager
Oct. 2015 - Jan. 2017Fargo, NDAs the Senior Dining Room Manager at Doolittles Woodfire Grill in Fargo, I enthusiastically develop and motivate my team through observations, communication and leading by example. I strategically plan all training classes & schedules to ensure retention and success of our internal guests. I Interact with guests to ensure they are receiving the ultimate dining experience, using any feedback as teaching moments to ensure we continue to be the best restaurant in Fargo! I effectively & efficiently complete all administrative tasks through proper planning and organization of all priorities. I operate with a principally based mentality while exuding hospitality towards our guests and my staff.
Roca Restaurants - Doolittles Woodfire Grill & Porter Creek Hardwood GrillCorporate Assistant/Corporate Trainer
Sep. 2013 - Aug. 2015Bloomington, MNAs the Corporate Assistant for Roca Restaurants, I exuded an enthusiastic, welcoming presence for guests and internal guests while assisting the Corporate Team and Management teams throughout the company. I was positive, proactive, and efficient at managing tasks and meeting deadlines and had the opportunity of creating, improving and maintaining training materials with a progressive mindset. My favorite part of this position was being able to exude my passion for training by presenting a company Train the Trainer seminar 4 times a year to develop future trainers as extensions of management throughout the company. I also managed Social Media such as Facebook, Twitter & LinkedIn for two concepts. I was in charge of producing special event menus and marketing materials on a daily basis. I also purchased office supplies and groceries while maintaining par levels of these items in the office.
Doolittles Woodfire GrillDining Room Manager
Jan. 2012 - Sep. 2013Fargo, ND
Doolittles Woodfire GrillServer/Supervisor
Jan. 2011 - Jan. 2012Fargo, ND
Hotel DonaldsonPastry Chef
Sep. 2010 - Jan. 2011Fargo, ND
Green Market KitchenCatering Server
May. 2010 - Dec. 2010Fargo, ND
Triple Creek RanchAssistant Dining Room Manager
Jun. 2009 - Aug. 2009Darby, MTThis was a seasonal position that allowed me to fulfill an Internship required for my Hospitality Degree! I also worked as a Server at Triple Creek Ranch in the Summers of 2007 & 2008!
Silver Moon Supper ClubPastry Chef
Nov. 2008 - Aug. 2010Fargo, ND
StarbucksBarista
Sep. 2006 - Sep. 2007Fargo, North Dakota, United StatesOne of my favorite part-time jobs while going to college!
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