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Work Background
FreelanceLATAM recruiter
Jan. 2026European Union• Conducted comprehensive recruitment processes for international companies, focusing on LATAM talent acquisition. • Screened, sourced, and interviewed candidates, ensuring a strong fit for various roles. • Collaborated with clients to understand their hiring needs and deliver tailored recruitment solutions.
Dar Al Ajaza HospitalCOO / PR and fundraising
Jan. 2018 - Aug. 2025BeirutEstablishing policies that promote hospital culture and vision. Participate in the development of the system’s strategic plan. Responsible for seeing that the hospital strategic initiatives are carried out. Set comprehensive goals for performance and growth. Responsible of the overall leadership of the hospital’s services and programs. Designing and implementing Hospital operations and budgets. Overseeing operations of the hospital and work of executives. Responsible of the Public Relations and fundraising of the hospital.
M.Khaled AssociationBusiness Consultant
Jan. 2015 - Dec. 2017LebanonCreate an operating environment that assures consistent guest satisfaction, monitor the performance of the hospital through verification and analysis of guest satisfaction data and financial reports. Initiates corrective actions, develop accurate and aggressive long and short-range financial objectives consistent with the association’s mission statement. Optimizing profit, improve business processes, negotiations with financial institutions and restructuring. Give recommendations; provide resources and solutions for the betterment of the organization. Deliver a full comprehensive business plans for new investments.
Bites Food CorporationGeneral Manager
Jan. 2011 - Dec. 2014Cairo, EgyptIntroducing medium to high-end restaurant concepts in the Middle East and North Africa region. Open and manage the fine-dining franchise brands, including twenty corporate outlets in all Cairo under Bites brand. Mange casual dining, corporate, embassies and social events catering. Finalize complete branding and menus for a Lebanese restaurant.
Master food solutionsFranchise director and development
Nov. 2006 - Sep. 2009KuwaitI was responsible for the development and expansion in the Middle East and Africa. My responsibilities included networking, hiring, franchising and establishing marketing excellence as well as creating new branding and merchandising. • Acquired a very known Lebanese restaurant in Kuwait and opened 4 others under the same brand (from construction plans, layouts, equipments, recruitment to training),
• Established catering company,
• Implemented a SMART business plan and market study to build Ketchup and Mayonnaise Factory,
• Established corporate manual procedures (from operations, purchasing, finance to logistics) for own and franchise businesses.
• Established diet menus for hospitals,
• Standardized kitchen menus and operations manuals,
• Worked closely with head chefs in order to offer different and wow experience to our customers,
• Initiated and finalized all corporate and products branding,
• Total of 250 employees
C lightGeneral Manager
Apr. 2005 - Oct. 2006LebanonC-Light is among the most highly respected treatment centers in MENA for individuals who are overweight or obese. Our therapeutic weight management program helps people affected by excess weight and impaired physical fitness achieve better health through weight loss, physical conditioning, and improved self-care habits.
C lightOwner and General Manager
Apr. 2005 - Oct. 2006Lebanon• Oversaw daily operations at C-Light, a leading treatment center for weight management in MENA. • Developed and implemented therapeutic weight management programs to enhance client health and fitness. • Fostered a supportive environment to promote self-care habits among individuals affected by obesity.
American ExpressVP Foreign exchange services and Consumer Travel
Apr. 1998 - Mar. 2005FranceResponsible for leading the development of the company and franchise business strategy and execution of the Continental European/ Middle East & African region (CEMEA) for Foreign Exchange Services (FES) and Consumer Travel International (CTI) covering 15 markets, with an annual turnover exceeding $700M distributed through 100 locations with 500 + employees. Open more than 50 outlets in 4 international airports.
Burger King CorporationGeneral manager
Jan. 1987 - Jan. 1998FranceGeneral Manager France & Switzerland
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