Different hospitality experienceChef de Rang, Chef de Bar, Chef de Service, Receptionist, Steward
Jan. 1996 - Jan. 2001EuropaweitDiverse experience in the gastronomy industry, international stays, and working on cruise ships: ・ Seiler Hotels, Zermatt, Switzerland ・ Alpengolfhotel, Kitzbühel, Austria ・ Hotel Lido, Finale Ligure, Italy ・ Restaurant Marktstübel, Heidelberg, Germany ・ Brasserie des deux Avenue, Nice, France ・ Restaurant Fredy‘s Monaco-Ville, Monaco ・ Seetours Reederei (MS Arkona) ・ Deilmann Reederei (MS Deutschland)