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Work Background
Food And Beverage Supervisor
Delta Hotels by Marriott MontrealFood And Beverage Supervisor
Oct. 2025Montreal, QC
Food And Beverage Supervisor
Sheraton Montreal AirportFood And Beverage Supervisor
Mar. 2025 - Oct. 2025Montreal, QC
Maitre D - Restaurant et Événements
Gray CollectionMaitre D - Restaurant et Événements
Nov. 2024 - Jan. 2025Montreal, Quebec, CanadaMaitre D de plancher et en charge des inventaires, la facturation, et bras droit pour les évènements aux restaurant Vieux Port Steakhouse.
Restaurant Manager
3 BRASSEURS FRANCERestaurant Manager
Sep. 2023 - Nov. 2024Brossard, Quebec, Canada
Assistant Manager & Butcher in training
Mayrand entrepôt d'alimentationAssistant Manager & Butcher in training
Jan. 2022 - Dec. 2023Brossard, Quebec, Canada
Food and Beverage Manager
La Grande Roue de MontréalFood and Beverage Manager
Jun. 2021 - Oct. 2021Montreal, Quebec, Canada
Supervising Agent
American Income Life Insurance CompanySupervising Agent
Feb. 2021 - Jun. 2021Ontario, Canada- I would manage a team of 5 to 10 people where I would directly train them, help them, set them up for sales, give presentations to teach them presentation team work. I met, trained, and presented to union members & people within my team throughout all of North America. - I would meet with union members to go over their insurance plans, evaluate their financial situation and establish & provide where their families need further protection. - Learned knew ways to connect with people, team work strategies, work ethics, discipline and long term planning and organization
Benefits Specialist
American Income Life Insurance CompanyBenefits Specialist
Sep. 2020 - Feb. 2021Canada- I would meet with union members to go over their insurance plans, evaluate their financial situation and establish & provide where their families need further protection. - Learned knew ways to connect with people, team work strategies, work ethics, discipline and long term planning and organization
Fine Dinning Waiter @MP's Bar & Grill
Fairmont Hotels & ResortsFine Dinning Waiter @MP's Bar & Grill
Aug. 2019 - Jan. 2020Montreux, Switzerland- Mise en Place pour tous les services - Gérer, servir et décrire; commandes, éléments de menu et spéciaux - Showmanship - Personnel de satisfaction de la clientèle - Terminé en tant que Maitre D qualifié
Food And Beverage Supervisor
HIM Business SchoolFood And Beverage Supervisor
Aug. 2018 - Jan. 2019Montreux, Switzerland- Set up Hot buffet, Cold buffet, coffee and tea station, replace water jugs, polishing of silver wear and glasses. - Manage the different stations, replacing and refilling, and insuring cleanliness of restaurant for guest. - Clean up and cleaning of Hot buffet, Cold buffet, coffee and tea station, tables, polishing of silver wear and glasses, and “Mise en Place” for teh following day. - Teaching new students how to work the restaurant. - Managing a group of students, to work as a team and work a section of the restaurant. - Taking daily inventory, reporting to manger, and replenishing inventory. - Close the restaurant once everything was cleaned up and students left.
Student
Hotel Institute MontreuxStudent
Oct. 2017 - Dec. 2017Lausanne Area, SwitzerlandOne5 (Fine Dinning) - Serve a fine dining lunch and dinner - Describe in an appetizing way the aperitif, starters, main course, cheese platter, desserts and digestive - Showmanship, American style service and side table service (guéridon) Gate85 (Buffet Service) - Set up the cold buffet section, hot buffet section, beverage section and tables - Provide different styles of set up and service including breakfast room service, breakfast buffet, lunch buffet, dinner buffet. - Set up my assigned section, replace food and replace cups and glasses when refill is needed. - Full clean up of buffet and restaurant.

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