Black River Country ClubEvent Coordinator/Food and Beverage Manager
May. 2001 - Oct. 2010Port Huron, MichiganResponsible for management of 15-25 employees, execution of weddings, corporate events, and golf functions. Responsible for placing orders and maintaining a proper inventory. Scheduling of employees and working with their schedules. Manage deposits and the handling of all monetary envelopes and credit slips.