Almar seafood barRestaurant Manager
Jun. 2024LarnacaImplemented staff training programs, enhancing service quality and efficiency.
Streamlined operations, reducing costs by 15% while maintaining quality standards.
Led a team of 47, fostering a collaborative and motivated work environment.
Managed inventory effectively, reducing waste by 20% and maximizing profits.
Analyzed sales data to identify trends, optimizing menu offerings for success.
Boosted restaurant revenue by 27% in 2025, through strategic upselling techniques.
Organising work schedules for all employees and issuing payrolls.