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Work Background
KIJANI HOTELManaging Director
Apr. 2017Lamu, Kenya- Spearhead strategic planning and execution, leading a diverse team of 45 professionals to foster collaboration and achieve operational excellence. - Oversee comprehensive marketing strategies, resulting in a remarkable increase in hotel occupancy from under 20% to 60-70%. - Implement cost-saving measures that reduced operational expenses by 15% while enhancing service quality. - Champion sustainability initiatives, significantly lowering the hotel’s carbon footprint. - Build strategic partnerships, reducing procurement costs and enhancing supply chain reliability. - Navigate regulatory landscapes to ensure compliance and avoid penalties, while successfully managing multiple development projects to enhance property offerings.
Mail & Guardian AfricaAfrica administrator
May. 2014 - Nov. 2016Nairobi Kenya- Managed daily office operations and coordinated with the Johannesburg office to ensure smooth workflow. - Oversaw financial management, ensuring timely bookkeeping and compliance with statutory requirements. - Facilitated corporate social responsibility initiatives and organized major events, enhancing the brand's presence in Kenya.
Radisson Plaza Resort TahitiFnB Assistant Manager
Apr. 2011 - Aug. 2011Papeete, TahitiStaff planning’s and Trainings, Control the inventory and handle customer complaints. Create new menus and programme the Micros Handled monthly reports for F&B out lets
Rusty Nail restaurantHygiene Consultant
Apr. 2010 - May. 2010Nairobi, Kenyadeveloped and upgraded a change in the hygiene system, and further trained the team to adopt a new system.
Finch Hattons CampCamp Management Trainee
Sep. 2009 - Nov. 2009Tsavo NAtional Park, Kenya
BTB insurance companyLtd.Customer Service
Jun. 2008 - Nov. 2009Nairobi, Kenya-created and introduced new customer satisfaction forms -involved with the initiation of new Tally Insure and Tally 9 It systems ( assisted with the planning and training of the the internal staff -Debt collections
Art Caffe, coffee and BakeryFloor Manager
Apr. 2008 - Jul. 2008Nairobi, Kenya-managed a team of 60 (waiters, barmen and chefs) -acted as night audit
Park Hyatt, DubaiCommis (traituer Kitchen)
Apr. 2007 - Feb. 2008Dubai, UAE
Novotel WTCKitchen Management Trainee
Apr. 2006 - Jun. 2006Dubai UAE
La ferme De Mouginskitchen Trainnee
Mar. 2004 - Jun. 2004Cannes Area, France
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