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Work Background
Humano TequilaExecutive Operations Coordinator
Jan. 2025
Current Flow VAFounder
Jan. 2021VA Agency
Olive GardenCulinary Manager
Jan. 2016 - Dec. 2018Supervised kitchen operations and managed day-to-day activities to ensure quality food production. Designed and implemented internal and external communication systems, including team meetings, schedules, and special events coordination. Managed employee training sessions, leveraging Zoom to provide virtual training to remote or multiple-location teams. Assisted in the development of marketing materials for restaurant promotions.
Olive GardenRestaurant Manager
Jan. 2014 - Dec. 2016Managed a team of 150+ employees, overseeing staff training, hiring, and performance reviews. Developed and maintained operational systems, ensuring high-quality service and customer satisfaction. Created marketing materials and coordinated restaurant events. Organized team meetings and facilitated webinars for staff training, ensuring effective communication and team collaboration. Managed inventory and supply ordering, optimizing operational costs while maintaining inventory accuracy.
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