MPM Restauration MakyannFounder & Managing Director
Jan. 1999 - Dec. 2009ParisLuxury caterer for corporate clients (Cartier, BNP, Valeo, GMF, Microsoft, LVMH, etc.) • Negotiated contracts with customers, evaluated their needs, and maintained their satisfaction levels.
• Liaised with suppliers and managed the food and beverage provision for events.
• Supervised the catering and waiting staff at functions.
• Coordinated with the chefs to plan the menus to be delivered.
• Recruited, trained, and motivated staff.
• Ensured health, safety, and quality standards are strictly met.
• Budgeted and established financial targets and forecasts Key Achievement: Reached an annual turnover of €600,000.