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Work Background
All TerrainSocial Media and Community Manager
Sep. 2022 - Oct. 2023Chicago, Illinois, United StatesSocial Media strategy, experiential marketing, event production
Corner Table RestaurantsBar Manager
Apr. 2022 - Jan. 2023Chicago, Illinois, United StatesBar-managed a high-volume downtown Chicago restaurant, leading execution, staff coordination, and guest experience in a fast-paced, high-stakes environment. Developed strong operational judgment, people leadership, and adaptability — skills that continue to inform my work as a marketer, strategist, and manager.
Steak 48In-Service Trainer and Lead Bartender
Mar. 2020 - Sep. 2022Chicago, ILLed bar service in a high-volume, high-spend fine-dining environment where precision, consistency, and attention to detail were non-negotiable. Trained and onboarded bartenders, servers, and hosts through a rigorous service program rooted in timing, standards, and guest psychology. Trusted to uphold brand excellence under pressure while delivering polished, anticipatory hospitality to an elite clientele.
One Of A Kind HospitalityDirector of Marketing
Jun. 2019 - Oct. 2023Chicago, Illinois, United StatesLead marketing strategy and execution for a 7-concept hospitality group, overseeing brand development, rebrands, digital marketing, PR, events, partnerships, and community engagement. Manage and mentor a team of five while aligning marketing priorities with operations, ownership goals, and real-world service constraints. Serve as a strategic partner in operations meetings, translating staffing, service flow, inspections, and on-the-ground realities into clear marketing direction and executable plans. Built systems and standards — including SOPs, content calendars, and event playbooks to bring structure, consistency, and accountability to a fast-moving team. Known for turning chaos into clarity, leading people through change, and bridging creative vision with operational execution. This role reflects my evolution into a director-level leader focused on judgment, systems thinking, and sustainable brand growth across diverse guest audiences.
The Fifty/50 GroupMarketing and Social Media Account Manager
Jun. 2019 - Oct. 2021Chicago, Illinois, United StatesLed social media and experiential marketing across a diverse, high-profile hospitality portfolio spanning cocktail bars, rooftops, neighborhood restaurants, and hotel-based food & beverage concepts. Managed multiple brand voices simultaneously, adapting strategy and execution to vastly different guest types, volumes, and business goals. Worked closely with award-winning chefs, mixologists, and operations teams to translate culinary vision and service standards into compelling, real-world storytelling. Played a key role in openings, pop-ups, and large-scale activations, as well as purpose-driven initiatives like charity dinners and community partnerships. During the pandemic, helped pivot concepts quickly and creatively — including repositioning rooftop venues for micro-weddings and private events — reinforcing my ability to execute under pressure and adapt strategy in rapidly changing conditions. This role sharpened my strengths in systems thinking, cross-functional collaboration, and operationally grounded marketing.
One Of A Kind HospitalityDirector of Marketing
Jun. 2019 - Oct. 2023Chicago, Illinois, United StatesLead marketing strategy and execution for a 7-concept hospitality group, overseeing brand development, rebrands, digital marketing, PR, events, partnerships, and community engagement. Manage and mentor a team of five while aligning marketing priorities with operations, ownership goals, and real-world service constraints. Serve as a strategic partner in operations meetings, translating staffing, service flow, inspections, and on-the-ground realities into clear marketing direction and executable plans. Built systems and standards — including SOPs, content calendars, and event playbooks to bring structure, consistency, and accountability to a fast-moving team. Known for turning chaos into clarity, leading people through change, and bridging creative vision with operational execution. This role reflects my evolution into a director-level leader focused on judgment, systems thinking, and sustainable brand growth across diverse guest audiences.
Folkart ManagementMarketing Manager
Aug. 2016 - Nov. 2018Chicago, Illinois, United StatesLed social and email marketing for a multi-concept hospitality group, adapting brand voice and execution across award-winning restaurants and bars. Produced content, managed newsletters, and partnered with ops and ownership to translate marketing into real-world engagement and traffic. Built a strong foundation in cross-functional collaboration, consistency, and operationally grounded execution.
Graves HospitalitySocial Media Manager
Feb. 2014 - Mar. 2016Chicago
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