Patina Restaurant GroupOperations Manager
Aug. 2017 - Sep. 2019Managed catering operations of all events on 3 different properties within the garden. Handled staff schedules, labor forecasts, staff training, beverage inventory and program plans, and P&L’s and COGS management. Supervised Front of House staff during events. Communicated with Back of House staff on event logistics, quality control and opportunities and weaknesses with solution driven ideas. Maintained vendor relations. Coordinated efforts between event planners, vendors, and service providers. Monitored and managed equipment and beverage inventory. Ensured food and beverage facilities and equipment were cleaned, stored, and stocked.