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Work Background
Le Don Ba’Propriétaire
Jul. 2023Ajaccio, Corse, France
AccorBar manager
Aug. 2022 - Apr. 2023Sydney, Nouvelle-Galles du Sud, Australie
AccorGérant bar
Aug. 2022 - Apr. 2023Sydney, Nouvelle-Galles du Sud, Australie
The verandah at AlivioRestaurant And Bar Manager
Jun. 2022 - Aug. 2022Canberra, Territoire de la Capitale australienne, AustralieHired from my previous company in Canada, I decided to comeback in a country that I fell in love with and so accepted the offer from Alivio in Canberra. As a restaurant and Bar Manager my missions are:
- Training staff
- Managing the team (15 members)
- Handling customer complaints
- customer relationship
- opening and closing
- counting tills
- making rosters
- Time Managing
- Making drinks (Cocktails and coffee) during rushes
- Analyzing sales
- Reporting
P'tit CaribouFood and Beverage Manager
Dec. 2021 - May. 2022Mont-Tremblant, Quebec, CanadaThe p’tit caribou is the most famous after ski bar in all Canada, bar and restaurant for after ski and nightclub after diner is done, I was the venue manager reporting to GM and owners. Managing a team of 30 to 40 bartenders, bar backs, doorman, and kitchen staff.
My missions consisted in focusing on customer experience as it is one of my biggest asset, and I had to make sure all employees were doing their jobs perfectly. I also was in charge of VIP from booking to their arrival.
Training was also one of my assignments, as closing procedures like: closing and counting till, making tips, check cleaning procedures, and close the all place as I was, most of the time, the last one to leave.
Great seasonal experience.
Also in charge of: - Inventory
- Reporting
- Analyzing sales
P'tit CaribouGérant / venue manager
Dec. 2021 - May. 2022Mont-Tremblant, Quebec, CanadaThe p’tit caribou is the most famous after ski bar in all Canada, bar and restaurant for after ski and nightclub after diner is done, I was the venue manager reporting to GM and owners. Managing a team of 30 to 40 bartenders, bar backs, doorman, and kitchen staff. My missions consisted in focusing on customer experience as it is one of my biggest asset, and I had to make sure all employees were doing their jobs perfectly. I also was in charge of VIP from booking to their arrival. Training was also one of my assignments, as closing procedures like: closing and counting till, making tips, check cleaning procedures, and close the all place as I was, most of the time, the last one to leave. Great seasonal experience. Also in charge of: - Inventory - Reporting - Analyzing sales
Le Lily's & La PiscineVenue Manager
Apr. 2021 - Oct. 2021Porticcio, Corsica, FranceCorsica is one of the most beautiful place on earth, located in the middle of the Mediterranean sea, my home island is well known from tourists all around Europe, especially during summer time.
the restaurant the "Lily's" and the pool club "La Piscine" are located in Porticcio, Corsica and belong to an hotel resort called "Le Bella Vista". As a venue Manager I was reporting to the GM and the owner and was managing a team of 15 to 20 members from both sides: restaurant and pool club. One place, two entities, two atmospheres.
My missions were:
- Co-organizing events with GM and owners
- Booking performers (DJ and famous Singers)
- Training team
- Managing the Team
- Taking care of VIP
- Customer relationship and satisfaction
- Making rosters
- Opening and closing
- Counting tills
- Analyzing sales
- Reporting
- Food and beverage supplying
- Doing Stocks and inventory
- Bar management
- Drinks making when needed during rushes
OthelloBar Manager
Jun. 2019 - Sep. 2020Porto-Vecchio, Corsica, FranceLocated in a very touristic place in Corsica, Porto Vecchio is well known for its summer atmosphere, beautiful beaches, nice bars, restaurants and one of the most famous nightclub in Europe.
The Othello Bar is located in the old city of Porto Vecchio and is built on the historical ramparts of the city. Thanks to its amazing view, and its quality offers of drinks and tapas, the Othello is one of the most famous bar in south Corsica. As a bar Manager I was in charge of:
- Making cocktail list
- Managing 3 bartenders
- Making rosters
- Making drinks
- Handlings tills
- Closing Tills
- Making rosters
- Opening and closing - Reporting
- beverage supplying
CORSICA GASTRONOMIASales Representative
Oct. 2018 - Jun. 2019Ajaccio Area, France
Ivy pool clubBartender team leader
Oct. 2016 - May. 2017Sydney, New South Wales, AustraliaDuring my student exchange program in Sydney in 2016 I started as a bartender at Ivy pool club while studying at UTS and quickly reached a managing position before I had to leave at the end of my student visa.
Ivy pool clubBar Manager
Oct. 2016 - May. 2017Sydney, New South Wales, AustraliaDuring my student exchange program in Sydney in 2016 I started as a bartender at Ivy pool club while studying at UTS and quickly reached a managing position before I had to leave at the end of my student visa.
Corsica DiffusionBusiness Developer
Aug. 2014 - Jun. 2015Ajaccio Area, FranceBusiness developer responsible of the Corsican market.
Corsica Diffusion sells souvenir to tourism professionals as towels, tee shirts, lighter, beach bags, etc...
My mission was to develop the company's activity. Indeed, I was basically in charge of the customers service and also negotiate with my own clients.
Actual interimAssistant Sales Representative
Sep. 2011 - Jun. 2013Cannes Area, FranceThis was my first experience in the business world. Indeed it was an internship where I learnt all the basis, how to find market's infirmation, to negotiate, and to adapt a marketing strategy.
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