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Work Background
Independent ContractorLive Events Producer
Jan. 2024United States, TampaDynamic and detail-oriented professional responsible for planning, coordinating, and executing high-level events across the U.S. This role requires extensive travel, vendor and venue management, budget oversight, and on-site leadership to ensure seamless event experiences. Skilled at managing logistics, building strong partner relationships, and delivering exceptional events that align with organizational goals and brand standards.
Crossroads ChurchCommunications and Events Manager
Jul. 2016 - Jan. 2024Corona, California- Led church-wide planning initiatives to ensure alignment with organizational objectives - Negotiated contracts and oversaw budgets exceeding $500k to optimize resource allocation - Innovated and implemented streamlined processes for staff teams and schools - Planned, designed, and executed events ranging from 50 to 5,000+ attendees - Cultivated and maintained positive, professional relationships with staff and vendors - Collaborated closely with teams to articulate the vision and inspire people to take action - Fostered a unified vision and cohesive execution within the organization - Operated all content management systems; Canva, Mailchimp, Salesforce, Monday, cvent - Chosen creative thinker to help teams generate innovative ideas and translate them into effective communication strategies, contributing to the success of various projects and events.
Green Homes of CaliforniaProject Manager | Customer Relations
Jan. 2013 - May. 2016Lake Elsinore- Led and managed construction projects from inception to completion - Collaborated with Engineers and Architects to develop project plans and timelines - Managed project budgets and resources effectively - Resolved client disputes and maintained positive relationships - Oversaw and directed field team activities to ensure project success Implemented strategic plans to achieve operational objectives
Bjs Restaurant and BrewhouseRegional Trainer | Host
Aug. 2011 - Dec. 2012Orange County, California Area- Traveled to 4 locations to train Hostesses for new restaurant openings - Ensured an excellent front-of-house experience with quality hospitality - Collaborated with management to identify training needs and improve processes - Documented reservations, alerted servers and managers of large groups, and prepared seating - Conducted performance evaluations and provided feedback to employees
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