Schreiber FoodsOperations Team Advisor
Jul. 2006 - Sep. 2007Wisconsin• Led team of 51 direct reports in a unionized environment, and exceeded goals of safety, quality, productivity, case fill rate and raw material waste resulting in 75 million pounds of product produced in FY 2006. • Prepared and presented weekly presentations, which included safety and human resource information, company-wide progress, individual site progress, goals, and policies and procedures. • Trained and coached team members to be cross-functional and effectively address customer demands. • Ensured food safety and process excellence. • Implemented an ingredient control initiative, which improved warehouse inventory control measures and reduced plant shipping costs.