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Work Background
Chef/Owner
Feast Gourmet Kitchen Shop | Cooking SchoolChef/Owner
Jul. 2017 - Oct. 2023Fenton, MIManage all aspects of Feast, an independent kitchen and gourmet retail store to maintain profitability. Developed and taught a variety of over 90+ uniquely themed cooking classes. * Supervise Staff * Maintain Accounting through QuickBooks * Maintain inventory purchasing and receipts * Facilitated marketing and promotion efforts
Culinary Director
Flint Food Works/Flint Farmers' MarketCulinary Director
Apr. 2014Flint, MIDuties of the Culinary Director encompass all aspects of advising entrepreneurs on starting new food based businesses as well as maintaining a shared use commercial kitchen facility. * Guide the licensing process * Advise on business planning * Conduct business development workshops * Supervise maintenance of facility * Maintain grant funding and reporting
Property Manager
Cummings Property ManagementProperty Manager
Jan. 2010 - Apr. 2014Flint, Michigan, United StatesManage all aspects of the business and maintenance of condominium and homeowner’s associations. Worked directly with board members of HOA’s to accomplish goals and complete projects as directed by homeowners. * Budget management and client service. * Project management of large construction projects, coordinating contractor bids and overseeing completion based on standard specifications. * Responsible for managing up to 1000+ housing units in my portfolio.
Chef/Owner
Feast Cooking SchoolChef/Owner
Jan. 2009 - Jul. 2017Fenton, MIFeast Cooking offers in-home cooking clastses for both the novice as well as the seasoned cook. We work to meld the best recipes and techniques with an easygoing approach. Our mission is to make your time in the kitchen both enjoyable and memorable.
Marketing Associate
SyscoMarketing Associate
Jul. 2006 - Jan. 2010Detroit, Michigan, United StatesMaintained a portfolio of business that included casual, fine dining and quick serve restaurants, clubs and hotels. Worked with restaurant owners, chefs and managers to maximize profitability utilizing Sysco Foods’ catalog of products. * Developed new customer relationships through successful cold calling techniques * Maintained long-term relationships with well-established accounts and brokers * Developed and implemented promotional displays/events and menus

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