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Work Background
Aurora Public SchoolsCoordinator, Menus & Special Programs
Oct. 2021 - Jul. 2024- Actively maintain and audit nutrition analysis database and menu platforms. - Create menus that meet federal/state guidelines and increase student participation. - Accurately file and store child nutrition documents including product formulation statements and on-site reviews. - Developing special diet menus for students with allergies and unique medical needs. - Review and implement new USDA NSLP and CACFP regulations and ensure compliance district-wide. - Supervise one kitchen team of 5 staff and 1 central office technician. - Direct, manage, and oversee Summer Food Service Program operations district-wide.
Jeffco Public Schools - ColoradoRegistered Dietitian
Apr. 2020 - Oct. 2021
Jeffco Public Schools - ColoradoSupervisor
Feb. 2017 - Apr. 2020Lakewood, CO- Coordinate daily operations of up to 21 schools (all grade levels). - Enforce Jeffco policies, procedures, and relevant National School Lunch Program regulations and train employees to implement them. - Audit kitchens for regulatory compliance and review findings with managers to improve compliance and kitchen efficiency. - Collaborate with human resources to efficiently and effectively resolve issues within kitchens. - Synthesize profit/loss statements and key performance indicators to determine kitchen success. - Communicate to school employees and families how district policies and federal regulations impact our programs and operation. Accomplishments: - Successfully implement department marketing plan, including a new website, new logo, and creation of social media presence. - Developed menu signage for school year 2019-20. - Presented at 2019 Annual National Conference in St Louis for the School Nutrition Association. - Generated over $20,000 to go towards conference scholarships as the Membership, Marketing, and Fundraising Chair for the Colorado School Nutrition Association.
City of AuroraCooking Instructor
Aug. 2016 - Oct. 2017Aurora, CO- Developed, planned, and lead cooking classes for children, adults, and families. - Adhered to program nutrition and food preparation guidelines. - Taught and supervised approximately 4 – 15 students during classes. - Quickly adapted teaching style during classes to accommodate different learning styles and needs. - Organized kitchen space and planned activities for classes to maximize efficiency. - Maintained online recipe database program. - Submitted class proposals and shopping/equipment lists in timely manner.
University of VermontResearch Assistant
Apr. 2016 - Jun. 2016Burlington, VT- Accurately conducted anthropometric measurements on research subjects. - Strictly adhered to research privacy protocol to ensure safety of research subjects. - Conducted baseline surveys of research subjects. - Clearly communicated research methods to a lay audience. - Ensured proper set up of assessment stations. - Actively recruited future research subjects.
Colorado State UniversityGuest Services Assistant
Mar. 2014 - Aug. 2014Ft Collins, COSummertime student manager position with the Office of Conference & Event Services. - Evaluated requirements for each conference. - Identified, located, and scheduled appropriate facilities and other necessary resources. - Followed CSU policies and procedures when committing University resources. - Facilitated pre-conference planning meetings with conference clients. - Communicated conference & event information to the Guest Services Team and other campus partners. - Provided on-site logistics management and assistance. - Assisted with on-site registration services. - Acted as an ambassador to conference/event guests for the University and Conference & Event Services. - Provided on-call assistance to staff members and guests.
Colorado State UniversityBakeshop Assistant
Sep. 2012 - May. 2014Ft Collins, COFood service position through Housing & Dining Services. - Actively utilized ServSafe and HACCP principles and processes to ensure food safety. - Followed standardized recipes to accurately complete orders. - Received food orders from vendors. - Organized storage spaces.
Colorado State UniversityGuest Services Team Member
May. 2012 - Aug. 2013Ft Collins, COSummertime position working with the Office of Conference & Event Services. - Facilitated guest check in and check out processes. - Independently managed residence hall offices. - Provided guests with information about recreation and events in the Ft Collins area. - Regularly performed overnight on-call responsibilities. - Assisted in conference set up and preparations. - Served as primary responder in emergency situations.
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