CAP Youth Empowerment InstituteCentre Manager/ Hospitality Management Trainer
Jan. 2020KENYA BURUBURUTrained youth in cleaning best practices including floor, restroom, and surface sanitation. Demonstrated safe use and storage of mops, caddies, disinfectants, and other cleaning tools. Emphasized hygiene standards, trash handling, and guest area presentation readiness. Supervised restocking routines and linen requests during simulations and placements. Trained youth in practical waiter duties, service etiquette, and customer engagement Led simulations on tray service, order taking, table setting, and food handling Mentored trainees during real-life placements in hotels and restaurants Promoted service professionalism and hygiene best practices