Cafe|bar, Grey Cactus, Mezcal-ColfaxLaunch Manager
Mar. 2014 - Oct. 2015Greater Denver AreaReviewed business history to re-imagine the future of how to stay relevant in business during an unforgiving change. Integral part of many major decisions during constructions phase, all the way until opening day. Including, but not limited to seating, color concepts, uniforms, FOH layouts, BOH inventory management, food safety guidelines, hiring, and coaching. Hyper focused on training and developing a well-rounded staff, geared towards pride and professionalism. Modernized the standard operating procedures delivering an unexpected approach to guest services. Making quick decisions and combining it with hard work lightens the stress and brings excitement to finishing a project. Being part of a brand requires heart and soul, and I'm open enough to accept the challenges.