SK Food Group IncSenior Manager of Training and Development
Jun. 2023Phoenix, Arizona, United StatesLed a comprehensive job task analysis for technical training (skilled laborers), identifying key competencies and optimizing training programs, which improved workforce efficiency.
Implemented a cutting-edge Learning Management System across three labels and seven locations, managing 600 courses for approximately 3,000 associates to enhance leadership, soft skills, technical expertise, and compliance, significantly improving overall training efficiency and employee performance.
Designed and developed an innovative leadership training program featuring over 400 microlearning lessons, fostering enhanced leadership skills and driving measurable improvements in managerial effectiveness across the organization.
Successfully managed a training grant of $250,000 for reimbursement of technical training and job upskilling.
Forged a strategic partnership with universities facilitating internship and capstone project opportunities that integrated academic expertise with industry needs.
Initiated and established a strategic partnership with the Manufacturing Extension Program within different states to enhance our manufacturing capabilities, increase production efficiency through collaborative innovation and resource sharing.
Designed and developed a diversity certification program with three levels: Champion, Practitioner and Leader focusing on diversity principles including inclusion, cultural competency, gender intelligence, implicit bias, ROI, market case, microaggressions, power and privilege.