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Work Background
RE BotanicalsDirector of Operations and Quality
Dec. 2019 - May. 2020
Rentinmyrtle.comOperations @ Rent in Myrtle
Jun. 2019Myrtle Beach, South Carolina, United States
Glen Co-Pack/ Glen Industries/The ARC of SchuylerGeneral Manager of Vocational Development
Jul. 2018 - Jan. 2019Watkins Glen, NY
Alliance for Manufacturing & TechnologyPrincipal Consultant - Food Manufacturing
Jul. 2017 - Jul. 2018Binghamton, NY
New York State Department of HealthPublic Health Inspector
May. 2017 - Aug. 2017Geneva, NY
RAYMOND HADLEY CORPQuality Assurance & Food Safety Manager
Nov. 2015 - Sep. 2016Spencer, NY• Plant Leadership Team member tasked with overseeing a department of 7 staff members responsible for Quality Control, Technical Services, Pest Management, and Food Safety. • Auditing of ingredient suppliers and third party manufacturers. • Administrator and initiator of Internal Audits, Non-Conforming Material, Corrective Actions, Preventative Measures, Process Deviations, Consumer Complaints, Process Improvement, and Root Cause Analysis. • SQF, HACCP, Kosher, Organic, Non-GMO, and FSMA program creation, maintenance and training. New Product Development and trials.
Tompkins County Health DepartmentPublic Health Sanitarian
Sep. 2013 - May. 2015Ithaca, New York Area
New York State Dept. of HealthPublic Health Inspector - Seasonal
Jun. 2013 - Sep. 2013Finger Lakes RegionConducting sanitary inspections of Food Service Establishments in the Finger Lakes region of Central New York.
Petri Baking Products, Inc.Food Technologist
Dec. 2009 - Oct. 2010Silver Creek, NYQuality Systems team member directly involved with SQF internal audits, verification and validation activities, departmental registers, HACCP creation & review, SOP creation, production problem solving with relation to quality and food safety. Responsible for new product label generation, existing label audits and updates, including nutritional facts, product claims and technical requirements. Reseach and procurement of new ingredients, product development and improvement.
Iovate Health SciencesQuality Assurance Specialist
Jul. 2007 - May. 2008Blasdell, NYResponsible for the creation and implementation of a Quality System for compliance with CFR 21 Part 111, also known as DSHEA (Dietary Supplement Health and Education Act). Authored all SOPs, trained staff. Involved in the investigation of consumer complaints.
Rich Products, Inc.Various - See description
Mar. 2005 - Dec. 2009Buffalo, NYI have been a "go-to" contract employee for Rich Products for a variety of projects spanning several years. Bakery R&D Technician 11/09 to 12/09 Responsible for ingredient set up for D.O.E projects, physical and sensory product testing for bakery items including breads, rolls, sweet breads, gluten free breads, cakes and cookies. Quality Assurance Technician 2/07-6/07, 3/05-9/05 Responsible for Microbiological and physical testing of aseptically packaged products, evaluation of packaging, and raw ingredients. Physical, Chemical and Microbiological testing of products including Non-Dairy Topping, Icings and Bases, Non-Dairy Creamer, Puddings and Nutritionally fortified foods. Preparation of media for microbiological testing, Data analysis for Statistical Process Control. Regulatory Technician 9/05-6/06 Multilingual product label generation, review and approval for products intended for North and South America. Allergen assessment and information requests.
Ford Brother's Wholesale Meats, Inc.Quality Control Coordinator
Apr. 2003 - Aug. 2004West Valley, NYImprovement and Implementation of the Quality Program for a USDA inspected slaughter operation. Microbiological, physical and sensory testing. Labeling compliance and submission.
NYS Department of Agriculture & MarketsFood Safety Inspector
Oct. 1998 - Aug. 2000Western New YorkInspection of retail and food processing establishments for compliance with state and federal regulations. Investigation of consumer complaint and food borne illness. Label review.
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