McDonald'sGeneral Manager
Feb. 2006 - Jul. 2015London, United Kingdom• Responsible for providing hygienic, safe food that meets branding and company standards • Maintain the facility, including assigning staff to clean and conduct preventative maintenance • Supervise restaurant staff during shifts, including hiring, scheduling and evaluations • Place orders, assess inventory, organise stores and completing P&L on a monthly basis • I have gained qualifications such as First Aid, Customer Care Course, Food and Restaurant Safety and Product Quality (Taste of Quality). I have also completed BSM course.