StarbucksShift Supervisor/Barista
Nov. 2006Union City, California, United StatesServe as subject matter expert on inventory management, leveraging personal expertise to optimize daily and weekly store ordering, inventory cycle counts, par adjustments/building, and cutting waste by 15% Prepare daily, weekly, and monthly reports for business development meetings, working closely with management to identify opportunities for growth and success Enhance store operations by identifying and implementing solutions, leading to an impressive 20% improvement across all KPIs (speed of service, order accuracy, cleanliness, beverage and food taste, above-and-beyond customer service) Anticipate customer and store needs by continuously evaluating environment and customers for cues, ensuring delivery of legendary customer service even during high-pressure situations Train and mentor new employees by facilitating a 3 week training program to elevate technical capabilities and set cultural expectations