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Work Background
Martin-Harris Construction LLCProject Manager
May. 2016Las Vegas, Nevada Area
Boot BarnSales Associate
Oct. 2014 - Mar. 2015Summerlin
Apex ElectricOffice Manager
Feb. 2013 - May. 2016- Managed payroll and time and attendance systems. Responded to employee inquiries regarding payroll and timekeeping. Processed rehires, transfers, terminations, garnishments and withholdings. Processed terminations. - Processed an average of 300 invoices per month for a large-scale organization. Coordinated approval processes of all accounts payable invoices. Facilitated processing of RFI’s, submittals and samples among the general contractor, the owner and the owner’s consultants. Reviewed and investigated Proposed Change Order Requests (PCOR). - Managed the receptionist area, including greeting visitors and responding to telephone and in-person requests for information. Designed electronic file systems and maintained electronic and paper files. Maintained the front desk and reception area in a neat and organized fashion. Served as central point of contact for all outside vendors needing to gain access to the building .Dispersed incoming mail to correct recipients throughout the office.
Hard Rock Cafe Las VegasServer
Oct. 2012 - Mar. 2013
Chili'sManager Assistant/ Bartender
Mar. 2006 - Apr. 2012- Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. - Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions. Performed checkouts of servers and bartenders to ensure that all tickets were accounted for. Performed restaurant walk-throughs to gauge timeliness and excellent service quality. - Maintained full knowledge of bar and menu items and made recommendations. Delivered quality food and beverage service to guests in a responsible manner. Delivered food and beverage orders within established timeframes Maintained familiarity with the latest in mixology, bar equipment and sanitation standards. Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.
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