Snap KitchenDirector of Operations & Supply Chain
Oct. 2021 - Jan. 2025Fort Worth, Texas, United States➤ Restructured fulfillment and distribution operations, reducing spend by 22% in the first 30 days through renegotiated contracts, facility reorganization, and process redesign. ➤ Led a cross-functional team of 60+ across six facilities, achieving a 30% increase in operational efficiency and setting new performance standards. ➤ Designed and launched a direct-to-consumer packaging and delivery model, boosting DTC order volume by 45% within 90 days. ➤ Secured multimillion-dollar financing for operational transformation, achieving full ROI in under six months through inventory and workflow improvements. ➤ Integrated advanced analytics into operational planning, resulting in an 81% reduction in planning errors and more accurate forecasting.