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Work Background
BiteWise ConsultingFounder & Advisor
Feb. 2024Madrid, Community of Madrid, SpainBiteWise Consulting is dedicated to helping people build a better relationship with food, develop healthy habits, and grow their confidence. Our mission is to encourage sustainable lifestyles that go beyond quick-fix diets. We also work with food businesses to create healthier, more sustainable products that meet the needs of today’s consumers.
BrincMentor
Jan. 2023
Every. GmbHProduct Manager
Apr. 2022 - Feb. 2023Berlin, Germany
Every. GmbHProduct Developer
Nov. 2021 - Apr. 2022Berlin, Germany
FreeShakesAdvisor
Jun. 2021SpainA biotech startup project that is focusing on creating a new generation of fruit based products suited for those who suffer from fructose intolerance. In charge of product & brand development working to create bold & innovative brand image offering novel, high quality, health oriented products.
EIT FoodApprentice, EIT Food
Jun. 2021 - Nov. 2021SpainTeamUp is a 7-month programme that finds and matches up brilliant innovators with compatible and complementary profiles. TeamUp provides important tools and support to build new startups including expert guidance, world-class training, mentorship, networking and funding.
Bunny's DeliFounder
Feb. 2017 - Sep. 2022Madrid, Community of Madrid, SpainFirst fully plant-based & organic food brand in Spain, successfully serving Madrid since 2017. Bunny's Deli has the highest rating of any plant-based food business in its category, with 4.9 / 5.0 stars average rating and more than 20,000 followers on social media.
Pie Galda (At the Table)Plant-Based Recipe Designer
Nov. 2015 - Aug. 2016Latvia, RigaWorked with Latvia's top food publisher to bring new plant-based recipes to a wider exposure. I published more than 20 original plant-based recipes in the leading food magazine in the country, "Pie Galda". My work was featured on the cover of the magazine three times in a single year.
The Beginnings Restaurants (Raw Garden)Head Chef
Sep. 2013 - Feb. 2014Riga, Latvia"The Beginnings" is the leading plant-based restaurant chain in the country. The brand also has its own organic & raw food product line. I was in charge of management of the staff, menu and recipe design, produce sourcing as well as kitchen design for the new premises.
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