Wild Patch KiamaSupervisor
Mar. 2022 - Dec. 2023Kiama, New South Wales, Australia- Oversee daily restaurant operations, including staffing, scheduling, and workflow management to ensure efficient and smooth service addressing customer complaints and resolving issues promptly.
- Recruit, train, and supervise staff, providing ongoing coaching and development to maintain high performance standards and foster a positive work culture.
- Monitor inventory levels, food costs, and waste to optimise profitability and minimise losses.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues and exceed customer expectations.
- Manage vendor relationships and negotiate contracts for food, beverages, and supplies to ensure quality and cost-effectiveness.