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Work Background
The Homeplace CollectiveMarketing Director
Oct. 2024As the Marketing Director and Event Facilitator for The Homeplace Collective, I lead the creative and logistical vision for immersive events centering BIPOC joy, healing, and community. My work includes managing brand storytelling across digital platforms, producing multi-sensory experiences that celebrate inclusivity and engaging with attendees at each event to communicate the intentions and goals of The Homeplace Collective. I guide a small team through high-pressure timelines, modeling emotional intelligence, clear communication, and professional resilience. From ideation to execution, I collaborate with my team, artists, local businesses, and cultural leaders to create environments that are not only well-organized, but also affirming, empowering, and unforgettable.
Marin Sun FarmsButcher
Mar. 2024 - May. 2025As a Butcher’s Assistant, I provided a high-quality customer experience by offering knowledgeable guidance on meat cuts, preparation, and cooking methods, while ensuring product presentation and packaging met the highest safety and aesthetic standards. I took initiative in training all new assistants, serving as a bridge between frontline staff and leadership by communicating team needs and customer feedback directly to supervisors and the owner. In addition to fulfilling daily and weekly assignments from the butchers and management team, I conducted inventory checks and supported overall workflow in a fast-paced, physically demanding environment. Throughout this full-time role, I maintained my responsibilities as Marketing Director and Event Facilitator of The Homeplace Collective, demonstrating strong time management, adaptability, and commitment to excellence across multiple professional spaces.
Aburaya Japanese Fried ChickenAssistant Manager
Jun. 2019 - Dec. 2023At Aburaya Japanese Fried Chicken, I began as a cashier and quickly advanced to Assistant Manager, reflecting my reliability, leadership, and strong customer service skills. My responsibilities included managing front-of-house operations, maintaining a high standard of service, and training new team members in both customer interaction and workflow systems. I organized inventory, handled merchandise ordering and display, facilitated communication between staff and ownership, and created new systems to improve efficiency. I also managed the register and daily sales reports, ensured restaurant cleanliness, and regularly stepped in to oversee full operations in the absence of senior management. This role strengthened my ability to lead with compassion, solve problems quickly, and support a cohesive and productive work environment
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