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Work Background
SonevaService Manager - Treasury & Accounting
Jan. 2021Maldives
SonevaSenior Accountant
Sep. 2020 - Dec. 2020Maldives
SonevaSenior Accountant
May. 2019 - Sep. 2020Thailand• Verify, allocate post and reconcile accounts payable and receivable. • Produce error-free accounting reports and present their results. • Analyze financial information and summarize financial status. • Spot errors and suggest ways to improve efficiency and spending. • Review and recommend modifications to accounting systems and procedures. • Manage accounting assistants and bookkeepers. • Participate in financial standards setting and in forecast process. • Provide input into department’s goal setting process. • Prepare financial statements and produce budget according to schedule. • Assist with tax audits and tax returns. • Direct internal and external audits to ensure compliance. • Plan, assign and review staff’s work. • Support month-end and year-end close process.
SonevaCost Controller
May. 2018 - May. 2019Thailand
Sun Siyam ResortsCost Controller
Dec. 2016 - Nov. 2017Maldives
Sun Aqua Vilureef Beach And Spa ResortAssistant Cost Controller
Aug. 2015 - Dec. 2016Maldives• Preparation of Daily Flash cost ( F &B as well as other outlets) reports for Resort • Make sure that the month end inventory memo has been prepared & send to the concerned dept. • Preparing and Send Weekly forecasted food cost as per occupancy to control purchase. • Analyzed menus computed recipe costs and formulated F&B budget. • Outlined cost control in F&B outlets • Executed physical stock take and outlined report. • prepare the Short expiry , slow moving , Spoilage and pilferage report for Food & Beverage Stores • Regular inspections on the conditions of refrigerated store rooms must be carried out with regard to temperature control and a temperature log needs to be maintained and kept on or near each walk-in fridge door as per USPH • All administration matters to be carried out according to company policy and the direction of the Finance Controller And Chief Accountant. • Daily contact and exchange of information with Executive Chef, Sous Chef, and F&B Manager. • Frequently inventoried main storeroom to maintain accurate records and reconcile variances. • To monitor the daily operation of the food and beverage stores, purchasing, and receiving departments, and ensure that reports are submitted on time, as per SOPs. • To ensure that month-end inventories are handled according to SOPs • Ensure that daily issues, requisitions, and receiving reports are entered correctly and on time into the inventory system. • To ensure that the daily food-cost report is prepared and distributed according to schedule. • Recipe creating and menu costing. • Monitor the physical stock taking of kitchen inventories in main kitchen, butchery, and Pastry and Other outlets. • Prepare the month ends Journal entries relating to the food, beverage cost and general expenses to upload to the SUN system.
Sun Investments Pvt Ltd. - Vilu Reef Beach & Spa Resort.Night Auditor
Mar. 2013 - Apr. 2015Maldives• Checked the Rate Variance Report& accuracy of Guest Registration Cards(GRCs) including: Room type, room rate, arrival-departure dates, guest signature, number of persons, meal plan(AI/NP/BB/HB/FB), rate code and billing instructions. • Checked the approvals/charges for room or meal plan upgrades/downgrades and early arrivals or late departures • Checked POS cash bills/POS credit bills with POS Software and checked the accuracy of postings to System POS used for Main Restaurant, Main Bar & Pool Bar). • Vouched daily sales from other revenue sources such as Spa, Mini Bar, Vehicle Hire, Laundry, Telephone etc. • Checked Daily Inventory Reports for Main Bar & Pool Bar. • Checked the approvals for complimentary rooms. • Checked monthly General Store Inventory and prepare excess shortage report. • Checked Mini Bar Float stock and room mini bar. • Compile and check daily sheets, guest account, receipt and vouchers using computerized system. • Daily accounting data entry and reconcile. • Post and Rooms and close the daily accounts • Reset all Machine of restaurant and Front Office • Generating Daily Telephone Report from PABX System • Food and beverage Menu Coasting. • Daily And Monthly Inventory Auditing in Departments and Outlets. • Handling Cashiering & Generate guest Bills and collect cash.
Sun Investments Pvt Ltd. - Vilu Reef Beach & Spa Resort.Store Management
Mar. 2013 - Jan. 2015Item Issuing Store Management Order Making Price Costing
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