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Work Background
Landesign Proiect SRLCompany Owner/ General Manager
Jul. 2022Romania- Design and construction of playgrounds, sports fields, settlement centers, and community spaces. - On-site survey, concept plan, and rendering, detailed construction plans. - Landscaping, construction of outdoor coverings, plant beds, lawn surfaces, irrigation system construction, and garden lighting. - Complete maintenance of green areas: periodic pruning, lawn care, plant protection, nutrient supply -business and management consulting activities -engineering activities and related technical consultancy - Management of quality management systems EN ISO-9001:2015 - third-party auditor according to ISO 9001:2015, ISO 14001:2015, ISO 45001:2018 and ISO 19011:2018 -Coordinating, motivating, and supporting teams -Coordinating the audit teams and the second part. -Management of quality management systems for medical devices cf.ISO-13485: 2016- Requirements and regulations IAF MD 9:2017 -Risk management in the field of medical devices Conf. ISO 14971:2019 -Guidelines for auditing management systems according to ISO 19011:2018 -Business Consulting -Business development
EROND®Management Representative, Quality Director
Apr. 2022RomaniaDevelop and sustain the Quality Management System in line with the required industry standards (including: ISO9001, ISO13485, ISO14001), accreditation requirements, and business requirements across the organization through existing and new procedures. Regulate, control, and improve the quality of all processes throughout the business and the final product. Manage the audit program to ensure that all nonconformities raised by certification bodies, customers, or suppliers during audits are effectively corrected and independently verified. Embed a culture of continuous improvement throughout the company. Lead the team to achieve quality management system targets for customers and business goals. Key Responsibilities: - Team coordination and complex project management Strategy and Development • Contribute to creating and implementing best practice Quality strategies, policies, processes, and procedures to aid and improve operational performance. • Lead and manage certification for ISO 13485. • Contribute to new business initiatives and projects and review and communicate the impact on Quality Management Systems (QMS). General and Task Management • Develop the Quality Management Systems strategy and the management arrangements for key milestones, demonstrating solid progress against plans and objectives. • Manage all external registration requirements to ensure they are met. Liaise with external bodies on all matters relating to registration. Maintain and improve, in line with business needs. • Implement all relevant procedures described in the Quality Management System (QMS). • Ensure that all in-house systems and procedures are updated, revised, and modified to meet the needs of external certification bodies whilst ensuring simplicity and understanding for their use. • Update quality documentation and communicate to carry forward lessons learned from quality concerns.
CESIROHead of the Burning Department (Production Engineer Specialist)
Nov. 2020 - Apr. 2022Sighişoara, Mureş, Romania-Daily analysis of the activity within the department -QA&QC/ Continuous improvement -Team Management - Team coordination and complex project management -Comunication -Managing the team (production, QA&QC, technical) for achieving clear results -Organizing the activity within the department in order to ensure standardized work -Update and maintain the department file -Reporting problems in the department to the General Director -Participation in the intervention regimen -Tracking department losses -Check the takeover of the exchange between coordinators -Check the completion of the exchange receipt handbook -Check if the coordinator educates the operators according to the schooling plan -Prepare reports to subordinate staff when deviations occur -Prepare procedures in collaboration with the specialist of the standardization department - Work together whit the technical department
Eastmen | Experts without bordersRecruitment Specialist
Sep. 2019 - Nov. 2020RomaniaRecruitment specialist’s role can vary between organizations, they tend to share several core duties across industries and companies: - Identify Potential Candidates - Conduct Screening Interview - Create Job Postings - Coordinate Recruitment Activities - Support Fair Hiring Practices - Develop Retention Strategies Functions which we mediate are: - IT Monitoring Specialist - FULL STACK DEVELOPER - DevOps Engineer - Software Engineer. AI systems - Welders (TIG, MIG / MAG, CO2) - CNC turners / millers (Heidenhain / Fanuc / Okuma) - Metalworkers (pipefitters/grinding) - Engineers - Logistic employees - Chemical Analyst - Mechanic/Electricians - CNC Operators/programmers - NDT Testing We speak the (technical)language of our staff, we recruit without the intervention of agents. Our recruiters from our offices in Budapest and Tirgu-Mures are always ready to select the best professionals. We are able to find quickly good craftsmen, your request is our demand!
Vertiqual EngineeringTechnical Consultant
Apr. 2017 - Sep. 2019RomaniaProviding customers with technology that can help them operate more efficiently is at the heart of a tech consultant’s position. Our analysis of job postings revealed the following as some of the core responsibilities taken on by technical consultants: - Assess Technical Operations - Design and Test Technology - Implement New Technology - Problem-solving and decision-making based on data and analysis - Team coordination and complex project management Listening carefully to figure out what problem needs to be solved Communicating clearly so that even non-tech employees can understand what is being done or taught Keeping clients updated so that they have an accurate assessment of costs and timeframe Thinking critically to analyze the pros and cons of solving a problem in a certain way Collaborating well with other professionals in the design team Marketing one’s services effectively to attract additional clients
Vertiqual EngineeringProduction/confection
Jan. 2014 - Jan. 2017RomaniaProduction and confection of PERSONAL PROTECTIVE EQUIPMENT AGAINST FALLS FROM HEIGHT Technical quality control Harnesses and Belts Lanyards Fall Arresters Carabiners, Rope Grabs, Anchor Points, Hardware Fall Protection Kits
Boema BalroomHead Waiter
Jan. 2012 - Oct. 2021RomaniaTo ensure that the service is at all times performed in a professional manner and to the style as specified by the Restaurant Manager. • To be fully conversant with every dish served in the Restaurant and to provide explanations as requested. • To communicate with other Restaurant staff and departments. • To assist the Restaurant Manager and their Assistants in keeping the morale of the Team up through social and educational events. • To make sure that Company Policy, the Vision Statement, and Departmental Objectives are followed and utilized at all times. • To assist with mise en place through the distribution of tasks and to ensure the monitoring and completion of tasks are done properly and in the time allocated. • To take responsibility for service in the area of the Restaurant under your responsibility during your shift. • To assist the Restaurant Manager and their Assistants in the preparation and presentation of training programs, briefings and SOP’s. • To report, monitor or handle small disciplinary matters. • To be competent in advising guests with food allergies or dietaries by liaising with the kitchen and bar teams and ensuring the order is processed correctly. To also ensure this is communicated to all relevant staff and departments and guest profile is updated with the relevant information. • To be aware and promote all services offered in the Hotel. • To ensure that all guest wishes are met so far as is reasonably possible. • To ensure that all staff call guests by their correct name and title. • To assist with the Restaurant administration as allocated at twice-monthly Management meetings. • To welcome, sit and take food orders from guests in the Lounge or Restaurant. • To ensure that service is at all times performed in a professional manner following standards set. • To ensure that the billing procedure is thorough, correct and signed at the completion of each meal.
Teka lounge SRLHead Cook
Jan. 2012 - Jan. 2014RomaniaChefs and head cooks : Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Hire, train, and supervise cooks and other food preparation workers Order and maintain inventory of food and supplies Monitor sanitation practices and follow kitchen safety standards
Paphos international airport(Hermes)Baggage handling, scanning, operating
Jan. 2011 - Jan. 2012Paphos, CyprusLoads and unloads baggage (suitcases or luggage), and other cargo (airfreight, mail, counter-to-counter packages) for transport via aircraft. With most airlines, the formal job title is "fleet service agent/clerk", though the position is commonly known amongst airline employees as a "ramp agent", due to the job's location on the airport ramp (tarmac). Transferred luggage from the check-in areas to the departure areas. Moved luggage to and from aircraft holds using trucks, cargo loaders and loading conveyor systems. Worked as a team with other employees to clean and de-ice aircraft in winter. Supervised, hired, trained, and developed all employees.
PHP-Franchised Restaurant LTDAsistent Manager, Opening Manager
Jan. 2007 - Jan. 2012CyprusMake sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve productivity - Estimate future needs for goods, kitchen utensils, and cleaning products - Ensure compliance with sanitation and safety regulations - Manage the restaurant’s good image and suggest ways to improve it - Control operational costs and identify measures to cut waste - Create detailed reports on weekly, monthly and annual revenues and expenses - Promote the brand in the local community through word-of-mouth and restaurant events - Recommend ways to reach a broader audience (e.g. discounts and social media ads) - Train new and current employees on proper customer service practices - Implement policies and protocols that will maintain future restaurant operations
sc nirvana inpex srlHead Waiter
Jan. 2003 - Jan. 2006RomaniaResponsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.
SC. Tex optim SRL.Confection/Production
Jan. 2001 - Jan. 2005RomaniaProduce, maintain or repair clothing and other consumer products made from cloth, leather, or fur. The three basic processes of garment production are cutting, sewing, and pressing Work with a variety of materials including man-made and natural textiles, leather, fur, plastics, and metals. - responsible for developing fabrics for furnishings, clothing, household items, medical supplies, or textiles for use within the automotive industry.
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