Hotell Brunnby GårdHotel Manager
Aug. 2011 - Jan. 2014Nyhamnsläge, Kullaberg- Day-to-day management of the hotel and its staff. - Commercial accountability for budgeting and financial management, planning, organising and directing all hotel services, including front-of-house (reception, concierge, reservations), food and beverage operations, and housekeeping.
- Marketing, strategic overview and sales. Full financial responsibility. - Development and nurturing long term relationships with key customers. - Responsible for about 20-30 employees. Motivating the team and spending a lot of time mentoring and developing their skills.