Cameo MacaronFounder/Proprietor
Aug. 2013 - Oct. 2017Greater Boston AreaFounder, owner and operator of Boston’s first French macaron retail outlet, overseeing all aspects of the day-to-day operations, shepherding growth to 6-figure annual revenues within the first year of operations. • Developed the food truck/mobile restaurant concept and managed the start-up process from business plan, to truck outfitting, to licensing, to opening day. • Manage corporate image, including designing/coding website (with ecommerce) and maintaining all social media outlets (Facebook, Twitter, Instagram, Street Food App). • Develop and execute PR and marketing strategy; Field press requests and seek media placement. • Manage inventory, licensing and other compliance functions. Manage truck employees (e.g., walk/up service), as well as special events (e.g., corporate, weddings).