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Work Background
CitiSenior Financial Analyst (Expense Management)
Dec. 2011 - Jul. 2013Costa Rica• To oversee the well spending of a 600 million dollars a year budget in technological infrastructure for one of the most respectful worldwide financial institutions. Responsibilities included all parts of the expense process, from been a part of the procurement approval process, budgeting, closing, month to month management reporting, etc.
A Class ProductionsOwner
Jan. 2010San José, Costa Rica• Premium music production services, artist development and management.
Premium SolutionsPresident and CEO
Oct. 2009San Jose, Costa Rica.• Sustainable business attraction and management.
CR Development GroupMarketing/Operations
Feb. 2007 - Oct. 2009• From the preopening of their first development, Coco Bay Estates, I was involved in some marketing and project management as well as sales related responsibilities for this 139acers Residential Resort Community. As well, I helped to manage, a firms Hotel, Coco Bay Hotel & Casino, a 32rooms 3star property with a Restaurant, Sports Bar & Casino.
Four Seasons Hotels and ResortsRestaurant Assistant Manager
Aug. 2005 - Dec. 2007Guanacaste, Costa Rica.• Assistant Management position for the Food and Beverage side of the business for one of the most respected Five Star Hotel chains in the world. From the very early stages after opening, my participation in the operation included the development of new concepts that where adopted by the chain worldwide, to the undertaking of most of the VIP individuals and groups Food and Beverage demands, according to the many brand concepts and services. I too had the opportunity to take on abroad challenges, within the same range of work, in places like Great Exuma (Bahamas) and Mexico City.
I was also part of the team that brought in and implemented Governmental and Global certifications for Sustainability. A very rigorous and ambitious work that is now used by the corporation as part of their branding and it has also been adopted as a “best in class practice” by neighbor Hotel Chains locally and internationally.
Four Seasons Hotels and ResortsF&B Assistant Manager
Dec. 1999 - Jul. 2003London, United Kingdom• Top ten five star Hotel in Europe. I was firstly a rotating Supervisor in the Rooms Division as an intern and then moved to a fulltime position to collaborate from an Assistant Management roll in Food and Beverage operation. Responsibilities which included the looking after the busy Restaurant, the Coffee Lounge and the Night Time Bar.
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