Giant Squid CreativeCreative Director
Jan. 2018New York City & Tokyo-Operating out of New York City and Tokyo, I create food and drink brands that are beloved worldwide.
From concepting, naming, brand strategy, signage, menu design, interiors, menu consulting, recipe development, website design, and social media strategy and implementation, I've done it all. Jack of many trades, master of all.
-In Australia I concepted, consulted on the food, branded, design and implemented the social media strategy that made Doughnut Time a viral success, going from a hole-in-the-wall doughnut stand to $16 million dollars in sales a year with over 200,000 social media followers. **Note: All Intellectual Property Rights in the Doughnut Time Works are owned by a client, not Kenny Colvin.