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Work Background
World Food ProgrammeHead of sub office
Dec. 2012 - Dec. 2014Maradi Region, Niger• Data analysis of food assistance need to vulnerable people, • Monitor development activities like Cash for Asset (CFA); Food for Asset (FFA) and food General distribution (GD) within the region based on beneficiary vulnerability status,
• Supervision: guidance and help to Monitoring and evaluation team and raise needs,
• Management of WFP’s operations including unit coordination between program and logistics; and making a dispositive for rules practices of administration; finances and budget matter according to WFP policies,
• Liaison with local authorities to keep good professional relationship on behalf of WFP.
• ASMT coordinator with UN agencies (UNICEF, UNFPA, UNDP; HOW) etc. in the region
• Set up and upholding the Food Security system and vulnerability through contribution and producing each month a Terminal report on Food Security,
• Support to VAM/M&E team on collect and analysis of information for planning, preparation and responding to emergencies (News’s letter alarm, contingency plans; coherent inquiry of needs and evaluation from the field) on monthly basis,
• Support staff capacities building on projects monitoring and evaluation; analysis of Food Security and vulnerability.
Bureau Consult InternationalProject and compound manager
Jun. 2010 - May. 2011Goz Beïda, Sila, Chad• Cordination and ensure projects are well implemented through a monthly meeting with relevant stakeholders,
• Design and implementation of workshop and training sessions regarding team building,
• Implementing of socio-economic survey and identification of needs/tools related to gardening culture and rainy culture facilities for the zone,
• Lead and implementation of evaluation on outcome to recipients (showing income surface yield, income production, value etc.)
• Provision of support to local set up of soil conventions (threshold, filtering dykes).
ActedFood security and Nutrition manager
Apr. 2008 - Jun. 2010Bahaï, Chad• Coordination of technician’s attendance on the field (agriculture, forestry and breeding),
• Lead the team and ensure the job is done properly,
• Training to staff and raise training needs to the management.
• Management of refugees and autochthon workers; and ensure the best quality of result.
• Strong planning on prophylactic and vaccination targeting livestock and cattle,
• Weekly, quarterly and annual reports related to operation achievement.
• Management and supervision of nutrition centers (SNC, ANC; TNC and SMN) according to national nutrition policy.
• Design, management and supervision of nutrition operations; screening and nutrition survey and analysis of synthetic nutrition data, and production of terminal reports
• Management of budget and arrange costs according to ACTED procedures,
• Project proposal and reports drafter,
• Quarterly and annual reports production on operation achievements.
World Food ProgrammeFood security analyst
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