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Work Background
Organic Certification Specialist
Organic CertifiersOrganic Certification Specialist
Nov. 2017Ventura, California, United States• Evaluate crops and handling organic system plans for compliance. • Support clients with compliance issues, technical questions and audits. • Approve site additions, product labels, formulations and input materials. • Participate in audits, internal training, and documentation development. • Review import/export certificates and compliance applications.
Operations Manager
nCitrus MXOperations Manager
Feb. 2016 - Nov. 2019McAllen, Texas Area | Mexico- Organic Certification Consultant – Tailored Organic Supply/Processing Projects. - Account Manager – Retail Persian Lime sales (Part Time)
MX Operations Director | Food Safety
International Citrus SupplyMX Operations Director | Food Safety
Nov. 2013 - Jan. 2016Las Vegas, Nevada AreaWe confirm the appointment of Ing. Néstor Carrizosa to this new company; we trust Néstor’s experience in Citrus Juice processing, Food Safety, Organic Management and overall sound skills will be of significant value to ICS. Néstor’s expertise will add an unprecedented level of comfort and confidence in your products for ICS customers. Citrus Juices sales and marketing Juice plant operations, quality control and efficiency Citrus procurement Supply (fruit and juice) Food safety and HACCP requirements Grower, packer and processor communications. Organic certification and certificate maintenance Extensive experience in fieldwork and grower relations. Logistics management for imported products into US. Supply Projects Cost analysis, projections Administration and accounting infrastructure
VP Operations / Global Procurement / Food Safety / Organic Certification
Citrus Industries IncVP Operations / Global Procurement / Food Safety / Organic Certification
Sep. 2005 - Oct. 2013Bakersfield, California, United StatesCitrus Industries is very proud to announce the appointment of Ing. Néstor Carrizosa as Mexican Operations and Director of Food Safety. Néstor’s experience in Citrus Processing, HACCP, GMP’S, SOP’S and Food Safety with a plus on Organic Certification will be of significant value to our many customers, processors, packers and growers. Néstor’s expertise will add an unprecidented level of comfort and confidence in our products for our customers, worldwide.
Project Manager / Organic Certification / QC
Organic Ingredients IncProject Manager / Organic Certification / QC
Sep. 1999 - Sep. 2005Aptos, California, United StatesCERTIFICATION COMPLIANCE I Had provided development and implementation assistance to Organic Growers and Processors in the following areas: • Production systems that comply with specific organic certification standards • Production, sanitation and pest control procedures • Internal control systems • Education and training programs • HACCP, SSOP’s and GMP’s • Perform internal QC audits & Lead customers QC audits, CERTIFICATION PROCEDURES I had been acting as the intermediary and facilitator between OI, Project associates and the certification agencies that we contract by performing: • Document preparation and submission to the Certification Agency • Ingredient compliance review • Material compliance review • Final product label compliance review • Audit tracking system compliance and effectiveness review • On-site pre-inspection audit • Post-inspection compliance and implementation assistance SUPPLIER VERIFICATION I was in charge of verify the organic compliance and production quality of our product supplier by evaluating the following: • Production, sanitation and pest control procedures • Internal control systems • Education and training programs • Ingredient compliance • Material/input compliance • Final product label development and review • Audit tracking system compliance and effectiveness OFF-SITE ADMINISTRATION I did oversee the continuous improvement of the development, implementation and management of organic certification issues for Raw Materials, Production, Quality and Organic Certification. • Production, sanitation and pest control procedures • Internal control systems • Education and training programs • Ingredient sourcing and review • Material and input sourcing and review • Final product label development • Audit tracking system effectiveness • Communication with the contracted Certification Agency • Perform on-site inspections • On-site pre-inspection audit and post-inspection compliance implementation.
Organic Field Manager and Quality Control Consultant
Made In NatureOrganic Field Manager and Quality Control Consultant
Apr. 1996 - Dec. 1998

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