Mcguire Mooreman HospitalityPastry Cook
Dec. 2012 - Dec. 2014Austin, TexasI was personally asked to join the start-up Pastry team at Jeffrey's of Austin and Josephine House. In this capacity, I assisted in creating the dessert rotation (recipe development, menu planning, and preparations) to open both restaurants. Once both restaurants were up and running, I prepared desserts and pastries for 230 to 280 covers each day. I also participated in preparing menu items for catered meetings, parties, and special events. ✔ Provided ideas and insights for creative recipe development.
✔ Evaluated the cost-effectiveness of new recipes.
✔ Prepared dessert and pastry recipes for the restaurants and special events.
✔ Helped support the reputation of two well-known restaurants that quickly became fixtures in the Austin culinary market. Core Skills: Food Service, Catering, Event Planning, Culinary Arts, Menu Planning, Pastry Production, Bread Production, Recipe Development, Time Management, Team Building, Cost Analysis, Parties, Events, Corporate Meetings