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Network Power<100 people
Roles
💸100%
Marketing
✔️100%
IT
🗿100%
HR
Geos
Work Background
Restaurante Praia PrincesaManager, HR and Finance
Jun. 2020 - May. 2024Costa da Caparica, Setúbal, PortugalExperience in Administrative Area: - System update (adding and reviewing products and services);
- Negotiation with partners and suppliers;
- Making and setting up operational procedures. Experience in the HR Area: - Recruitment and interviews;
- Training and team development;
- Team's routine management;
- Recording and monitoring worked hours, holidays, days off, etc.;
- Registration and sending data to accounting department;
- Performance evaluation;
- Proposition of motivational dynamics. Experience in the Financial Area: - Cashier routine;
- Registration and management of incomes, payments, inventory, financial and administrative reports;
- Payment Organization to suppliers and employees.
Restaurante Satú Team Leader and Wine Director
Mar. 2019 - Mar. 2020São Paulo, BrasilExperience in Administrative Area: - System update (adding and reviewing products and services);
- Negotiation with partners and suppliers;
- Purchasing follow up and report;
- Making and setting up operational procedures. Experience in the HR Area: - Recruitment and interviews;
- Specialized wine training and team development for sales;
- Team's routine management. Operational: - Specialized bilingual customer service Specialization: - Wine list signature
Dionysos Bar e Loja de VinhosOwner-Partner
Jan. 2017 - Dec. 2020São Paulo, São PauloExperience in ADM Area: - System update (adding and reviewing products and services);
- Negotiation with partners and suppliers;
- Making and setting up operational procedures. Experience in the HR Area: - Recruitment and interviews;
- Training and team development;
- Team's routine management;
- Recording and monitoring worked hours, holidays, days off, etc.;
- Registration and sending data to accounting department;
- Performance evaluation;
- Proposition of motivational dynamics. Experience in the Financial Area: - Cashier routine;
- Registration and management of incomes, payments, inventory, financial and administrative reports;
- Payment Organization to suppliers and employees. Operational: - Specialized bilingual customer service Specialization: - Wine list signature
Restaurante ManiocaTeam Leader and Head Sommelier
Apr. 2015 - Sep. 2017São Paulo, São PauloExperience in the HR Area: - Recruitment and interviews;
- Training and team development;
- Team's routine management;
- Recording and monitoring worked hours, holidays, days off, etc.;
- Registration and sending data to accounting department;
- Performance evaluation;
- Proposition of motivational dynamics. Experience in the Financial Area: - Cashier routine;
- Registration and management of incomes, payments, inventory, financial and administrative reports; Operational: - Specialized bilingual customer service Specialization: - Wine List signature
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